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Basics: Oven Roasted Red Pepper
Upon viewing our Colorful Chicken Wrap post, one of our lovely followers asked a very important question: How do you roast a red pepper? As promised Miss Heather Ham, here is the answer to your...
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Basics: Baked Sweet Potato Fries
I don’t eat orange vegetables for fun. Sure, fine, I’ll eat my carrots. But I’m completely miserable while munching away at them in front of the TV. I mean really, who is that person who loves eating...
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Basics: Homemade Flavoured Popcorn
When I go to the grocery store for a bad case of the munchies, I’m known in my circle of friends to pick out the dust covered, most likely discontinued bag of popped popcorn. Many a time have I had to...
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Basics: Homemade Peanut Butter
This is for everybody who is ridiculously obsessed with peanut butter. And let me start by saying that I cannot believe I haven’t made this sooner! I feel like a fool for ever buying organic peanut...
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Basics: Iced Espresso
If you were in Montreal last week, you would have experienced our first official heat wave, with temperatures reaching up to 38° C with humidity. Maybe even higher. (Yuck). But instead of complaining...
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